
Bistro
Hartley's
DINNER
STARTERS
Dippy egg and soldiers. Asparagus spears coated in a sea salt and black pepper crumb, Served with a soft boiled duck egg.
Hand rolled duck spring rolls served with a cucumber, spring onion and sour cream salad along with a Hoi Sin sauce dip.
Indian spiced fish cakes in a poppadom crust, mango chutney and raita dressing
Butterfly king prawns in a panko crust served in a little gem salad of mango, avocado and red onion coated in sweet chili and coriander dressing.
Strips of chicken breast coated in a crispy bacon and parmesan bread crumb, served with a Caesar salad garnish.
Grilled goats cheese served in a pesto tartlet of Italian vegetables in a tomato sauce served with a rocket and parmesan salad finished with balsamic syrup.
MAINS
Grilled sea bass finished with lemon grass, ginger and coriander butter, served with a Thai spiced crab cake coated in a Thai cracker dust and a steamed bok choi, sweet chili and spring onion sauce.
Mexican chicken Kiev. Chicken breast filled with sour cream, cheese and jalapenos coated in a nachos crust served with Mexican rice.
Rump steak served with handmade chips, homemade onion rings, grilled tomatoes and oven bake mushrooms with a pepper cream sauce.
Pan roasted breast of chicken in Italian herbs served with penne pasta of asparagus, chili, mushrooms and fresh herbs, and a white wine sauce infused with parmesan. AVAILABLE AS A VEGETARIAN OPTION WITH GRILLED HALLOMI £9.00
Sweet and sour vegetables served with sesame egg noodles and vegetable filo parcels.
Sole fillet in a lemon and herb dusting, served with crushed potatoes, baby spinach and asparagus and a Hollandaise sauce.
DESSERTS
Rhubarb compote topped with homemade vanilla custard and finished with a ginger biscuit crumble served with rhubarb crumble ice cream (This is a cold dessert).
Fresh strawberries mixed with a sweet mascarpone and finished with a honeycomb crunch served in a chewy meringue and strawberry sauce.
Scottish cream ice cream served with vanilla fudge pieces, Maltesers and toffee sauce.
Warm chocolate fudge cake served with cream and pistachio ice cream
Homemade pancakes served with chocolate and orange ice cream, and chocolate sauce.
Selection of ice creams