Hand rolled duck spring rolls served with a cucumber, spring onion and sour cream salad along with a Hoi Sin dip.

Curried vegetable samosa, served with sweet chili red onions, mango chutney and cooling yoghurt.

Indian spiced fish cakes in a poppadom crust, served with mango chutney and raita dressing.

Asparagus spears coated in a sea salt and black pepper crumb, served with a soft boiled duck egg.

Pan roasted breast of chicken in a fajita butter, served with Mexican spiced rice, crispy jalapenos, sour cream and salsa.

Rump steak served with handmade chips, handmade onion rings, grilled tomatoes and oven bake mushrooms along with a pepper cream sauce.

Linguini pasta coated in a fresh tomato and herb oil, served with king prawns cooked in garlic.

Handmade beef burger topped with grilled bacon and melting cheese, crisp lettuce, gherkins, and burger relish, mayonnaise and mustard served in a soft bun with hand cut chips.

Pesto penne pasta, served with sun blushed tomatoes, crumbled goats cheese and a balsamic and rocket salad.